Archives for January 2015

We all know how restaurant design can influence diners ’ eating habits. Now research reported in New Scientist* has uncovered a wealth of information on how much factors such as lighting, windows and the size and shape of a wine glass can affect how much a customer eats and drinks. From visiting 27 ...

They’re both north of the border, both have had tussles with their bigger southern neighbour and have both made the news an awful lot in the last year. But is there really going to be a North Korean restaurant in Scotland? Kim Jonh Un. A man who looks like he likes a good meal. According to newspaper...

Restaurant menu pricing can be something of a minefield. There’s food and staff costs to consider, all while manoeuvring the tricky balancing act of attracting customers vs satisfying the bottom line. Tried and tested pricing strategies such as supplements on dishes and lower priced lunch and pre theatre...