Archives for July 2015

As any restauranteur will know, diners today are perhaps 100 times more discerning than previous generations. And, as any restauranteur will know, there is pretty much one culprit to blame for this – the internet. Today, diners wouldn’t dream of just rocking up to a neighbourhood bistro to try it out...

New York raw fish fans you have approximately two weeks to gobble as much fresh sushi and sashimi as you can handle – from August, new regulations mean all fish served raw must be frozen first, reports The New York Times. The regulation, published this week by the New York City Department of Health ...