Facebook group for restaurant success after Covid19
We have launched a Facebook Group for restaurants to get and share tips and advice about how to plan for success after CoVid19.
You can join here
To date, users have indicated that creating a marketing plan is their top priority. So we will be posting daily advice on that.
We have also looked at how your restaurant might need to be re-arranged for “virus aware” customers, eg hand sanitiser on tables, tissues for customers to open rest room doors with.
Remember that if you are re-purposing to “takeaway simpleERB can be reconfigured for this, see our help article here